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Taiwan's Small M |
Taiwan |
Food |
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yayasilver
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2
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Japan small beer can |
Japan |
Food |
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yayasilver
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3
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Kimchi |
Korea |
Food |
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Kiki
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Kimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of seasoned vegetables, such as the pickled Chinese cabbage. Kimchi is the most common Korean banchan eaten with rice along with other banchan dishes. Kimchi is also a common ingredient and cooked with other ingredients to make dishes such as kimchi stew (kimchi jjigae) and kimchi fried rice (kimchi bokkeumbap). Kimchi is also popular in Japan and parts of China. The history of kimchi traces back to ancient |
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4
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Okonomiyaki |
Japan |
Food |
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Kiki
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Okonomiyaki is a pan-fried Japanese dish cooked with various ingredients. Okonomi means "what you like" or "what you want", and yaki means "grilled" or "cooked". Thus, the name of this dish means "cook what you like, the way you like". In Japan, okonomiyaki is usually associated with the Kansai or Hiroshima areas, but is widely available throughout the country. Toppings and batters tend to vary according to region. Kansai (Osaka)-style okonomiyaki is a pan-fried batter cake. This is the style |
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5
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Yakisoba |
Japan |
Food |
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Kiki
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Yakisoba, literally "fried noodles", is a dish often sold at festivals in Japan. It originates from Chinese chow mein, but has been integrated into Japanese cuisine like ramen. Even though soba is part of the word, yakisoba noodles are not made from buckwheat, but are similar to ramen noodles and made from wheat flour. Yakisoba usually refers to sosu yakisoba, flavored with sosu (Japanese Worcestershire sauce). It is prepared by stir-frying ramen-style noodles with bite-sized pork, vegetables |
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6
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Nori |
Japan |
Food |
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Kiki
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Nori is the Japanese name for various edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera. The term nori is also commonly used to refer to the food products created from these so-called "sea vegetables". Finished products are made by a shredding and rack-drying process that resembles papermaking. Japan, Korea, and China are the current major producers of nori, with total production valued at up to US $2 billion per year. Production and process |
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7
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Onigiri |
Japanese |
Food |
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Kiki
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Onigiri, also known as Omusubi, is a snack of Japanese rice formed into triangle or oval shapes and wrapped in nori (edible seaweed). Traditionally, the onigiri is filled with pickled ume fruit (umeboshi), salted salmon, katsuobushi, or any other salty or sour ingredient. In practice, pickled filling is used for preservation of the rice. Since the onigiri is one of the most famed and popular snacks in Japan, most convenience stores in Japan stock onigiri in many popular fillings and tastes. Spec |
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8
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Dim Shi |
China |
Food |
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yayasilver
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9
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Bento Box |
Japan |
Food |
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yayasilver
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Bento Boxes are single-portion takeout or home-packed meals common in Japanese cuisine. A traditional bento box consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish. While bento are readily available at convenience stores and bento shops throughout Japan, it is still considered an essential skill of a Japanese housewife to be able to prepare an appealing boxed lunch. Bento boxes can be very elaborate, aesthetically pleasing cuisine arrangements. Often th |
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